Leandro

Coste della Sesia Rosso DOC

From a simple and straightforward drink, Leandro is a hymn to conviviality and lightness, a reference to the joyful atmosphere of the harvest..

Technical sheet

Grape varieties

Nebbiolo 80%, Vespolina 10%, Croatina 10%

First year produced

2016

Area of production

Northern Piemonte, two small hilly plots of overall 23.000 meters between Sostegno (BI) and Casa del Bosco (BI)

Average age of vines

about 40 years

Exposure to sunlight

South-West/South-East

Vine training technique

Guyot

Altitude

between 270-380 meters on the sea level.

Grapes yield

0,9 kg per plant

Soil type

acidic soil composed by vulcanic, red coloured, sands and rocks

Harvest date

between half of september and half of october

Wine making

  • Destemming - Crushing
  • Fermentation in stainless steel vats with pumping over and déléstage
  • Average maceration time: 20 days Nebbiolo and Croatina, 14 days Vespolina
  • Malolactic fermentation during the following spring time

Ageing potential

10 years

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Società Agricola Gaggiano S.r.l.
Lessona (BI)
via IV Novembre
P.IVA 02616010027

Photography by Matteo Zin and Andrea Balossetti

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